Monday, April 29, 2013
SmugMug Daily Link
When I'm not packing and moving things I am still cooking all out food from scratch. No processed foods at all. Now I do make meals that generate leftovers for lunches so I get breaks from cooking that way sometimes. This meatloaf is made with pork rinds crushed up in place of the breadcrumbs. Also brussel sprouts steamed and then sauteed in bacon grease. The veggie on the left is a turnip and carrots mix leftover from a crock pot meal earlier in the week of brisket. We gulped this down just before leaving for Joey's baseball game.