Sunday, February 10, 2013

Salad


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Most nights Donnie and I have a salad with our dinner.  I thought all the colors looked particularly pretty last night and decided to snap a close-up.  It's all organic and freshly prepared.  We're using a full fat sour cream, salsa, and dill pickle relish mix for the dressing plus salt, pepper, shredded cheese, and bacon bits.  How can you go wrong?  :-)  This is obviously the big bowl before I finished making our smaller salads.

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