Sunday, February 24, 2013

Under the Roast Chicken

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I often roast a chicken on Sundays.  It makes for a wonderful family meal, and Joey loves roast chicken.  When he's been gone for the weekend, he loves to come home to a hearty meal.  I put onions, garlic, heirloom carrots, and celery under a whole chicken which I coat with coconut oil and season with salt and pepper and rosemary.  After we feast on the chicken, I use the bones and another batch of veggies to make broth which often turns into soup.  I love these meals that turn into other meals:-)

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