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Our yummy meal on Friday night. I sauteed onions and garlic and then browned the chuck roast. I deglazed with just a bit of Marsala wine. I added in some leftover stock from another meal along with carrots. I simmered on low for FOREVER (3 hours). The sugar snap peas were steamed on the side and then sauteed in some bacon grease. Yum!
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